Because Madagascar offers ideal conditions for tropical aromatic plants, we have forged close ties with the island over decades. Ravintsara, which thrives in the local rainfall, grows naturally primarily in the Fenerive and Vavatenia regions, but these areas are threatened by deforestation. Therefore, we take special care to ensure that only the leaves are harvested, with the utmost respect for the plant, its environment, and the people who will use our essential oil. Origin: Madagascar Certification: AB - Food supplement Harvesting method: manual Cultivation method: wild Distilled part: leaves Process: steam distillation Characteristics: Appearance - Clear, mobile liquid Color - Colorless to light yellow Scent - Sweet, spicy, fresh, balsamic Its fragrance harmonizes with: bergamot, cedar, geranium, bay leaf, lavender, palmarosa, rosemary, and tea tree