Grown by our Malagasy producer, vanilla requires meticulous care: cultivation and preparation involve many different steps, time, and attention to obtain a quality product. Vanilla is not distilled; our vanilla essence is obtained by macerating the pods after extensive scalding, fermentation, and drying. But all this work is richly rewarded by the fragrance released when the bottle is opened! Origin: Madagascar Certification: Organic (AB) Characteristics: Appearance - Slightly viscous liquid Color - Brown to black Scent - Sweet and vanilla Its fragrance harmonizes with: bergamot, sandalwood, cinnamon, cardamom, cedar, lemon, true lavender, neroli, rose, vetiver, and ylang-ylang