Just because our tropical basil comes from India doesn't mean it should be confused with holy basil or tulsi (Ocimum sanctum), which has different properties! This one is from the same family as the famous "pistou" which is used to flavor dishes throughout the Mediterranean basin. It comes from India because it thrives there, cultivated by attentive and caring people whom we thank for the quality of their work.

Origin: India

Certification: Organic (AB)

Harvesting method: Mechanical

Cultivation method: Cultivated, certified non-GMO

Distilled part: Leaves and flowering tops

Process: Steam distillation

Characteristics: Appearance - Clear, mobile liquid

Color - Pale yellow to amber yellow. Odor - Fresh, herbaceous, slightly spicy and aniseed

Its fragrance harmonizes with: Sandalwood, cedar, incense