Turkey is one of the few regions where natural bay laurel forests still exist – these disappeared from the entire Mediterranean basin more than 10,000 years ago, as a result of global warming, proving the impact that climate has on flora. By choosing cultivated bay laurel, we contribute to the preservation of these fragile ecosystems.

Origin: Turkey

Certification: Organic (AB)

Harvesting method: Mechanical

Cultivation method: Cultivated, certified non-GMO

Distilled part: Leaves

Process: Steam distillation

Characteristics:

Appearance - Mobile liquid

Color - Colorless to yellow

Scent - Cineole, spicy, woody

Its fragrance harmonizes with: bergamot, chamomile, lemongrass, geranium, jasmine, orange, grapefruit, petitgrain, rosemary, sage, thyme, and ylang-ylang