The thick, rough and fragrant bark of the cinnamon tree is rich in a very strong and concentrated essential oil, nicknamed "the Attila of essential oils". Its aroma is exactly what you'd want when using cinnamon as a spice—warm, sweet, and indulgent.

Origin: Sri Lanka

Certification: Organic (AB)

Cultivation Method: Cultivated, certified non-GMO

Distilled Part: Bark

Process: Steam distillation

Characteristics:

Appearance: Mobile, clear liquid

Color: Colorless to yellow, sometimes slightly bluish

Scent: Fruity, ethereal

Its fragrance harmonizes with: lemon, lavender, mandarin, neroli, orange, and ylang-ylang