When you arrive in the village of Saint-Hilaire, you see a purple field: one part is well-organized and the other seems wilder. These are our lavender and lavandin fields. Planted side by side, you can clearly see the difference: being a hybrid, lavandin forms beautiful, much rounder and more regular balls than lavender. Lavandin is distilled a little later than lavender, generally in August; But here, nature decides!

Origin: France

Certification: AB (Organic Farming)

Harvesting Method: Mechanical

Cultivation Method: Cultivated, certified non-GMO

Distilled Part: Flowering tops

Process: Steam distillation

Characteristics:

Appearance - Clear, mobile liquid

Color - Pale yellow to yellow

Scent - Rustic, lavender, slightly camphoraceous

Its fragrance harmonizes with: The scent of lavandin harmonizes with that of almost all essential oils; however, its camphoraceous scent has the disadvantage of masking them.

LAVANDULA ANGUSTIFOLIA x LAVANDULA LATIFOLIA

Main molecules:

Linalyl acetate

Linalool

Camphor