Did you know that the cloves we use in cooking are actually dried flower buds? And that cloves have one of the highest essential oil contents, with a yield of nearly 20%! But that's not its only unique characteristic: in fact, this essential oil has the same density as water. So, how do you separate the essential oil from the hydrosol? That's the secret of our Malagasy producer, who clearly has a lot of expertise! Origin: Madagascar Certification: Organic (AB) Harvesting method: manual Cultivation method: wild Distilled part: cloves Process: steam distillation Characteristics: Appearance - Mobile, clear liquid, sometimes slightly viscous Color - Yellow to light brown Odor - Spicy, characteristic of eugenol Its fragrance harmonizes with: cinnamon, lemon, ginger, nutmeg, orange, rosemary, rose, and vanilla.